The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY
Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.
In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food.
Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars
Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!
About the Author
Melissa Clark is the author of the New York Times bestseller Dinner in French, as well as Dinner, Dinner in an Instant, and Comfort in an Instant. She is a columnist for The New York Times Food section.
Daniel Gercke has written cookbooks about pies, chickens, and zombies, as well as The Dr. Seuss Cookbook (2021).
Melissa and Daniel live in Brooklyn with their daughter, Dahlia.
“With plenty of customization tips, this cookbook lets kids figure out how to make a meal their own.”—Washington Post
“This isn’t a regular kids’ cookbook, it’s a cool kids’ cookbook.”—Atlanta Journal Constitution
How to Use Your Gift Cards Online
Hello! If you have a Flying Pig gift card (the cute plastic one with the pig and clouds), here's how to use it online:
Select the books you'd like to order. During the checkout process, you'll see a menu of options. Click on the little black arrow next to Store Gift Card pane:
Once you've expanded that menu item, you'll see a box to check Yes:
Once you click the checkbox Yes, you'll be asked to enter your gift card number. That's the number under the barcode on the back of your gift card. It might be a short or long number:
Enter it into the box below the words Enter Your Gift Card Number:
That's it! You will have to add a credit card as a backup in case your gift card doesn't cover the full amount of your purchase. **Because the website doesn't 'know' what amount is on your store gift card — the website and store system are separate entities — you will not see your gift card applied until your order leaves its Pending status and is Processing or Completed.**
If you received an Online Gift Code (NOT a physical card, but a string of numbers and letters emailed to you), please refer to your emailed gift to redeem those! They are applied instantly when you visit the website via the gift code email.
If you have further questions, please email us at email@example.com!