Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious and achievable recipes.
There are opportunities to be found in a fastpaced kitchen environment, where exceptional dishes can be rustled up without an oven. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. This book celebrates the simplicity of simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes.
And in true John Whaite-style, A Flash inthe Pan is brimming with interesting and innovative combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and
Apricot, Whisky & Honey Cheesecake.
John Whaite won the third series of The Great British Bake Off, and now runs his own cookery school, John Whaite's Kitchen. His fourth book Comfort was chosen as a Book of the Year by BBC Radio 4's Food Program. John was also a resident chef on ITV's Lorraine for two years.
He has written regularly for The Daily Telegraph, Delicious Magazine and Waitrose Weekend andKitchen. John appears at the BBC Good Food show, The Cake & Bake Show and various regionalfood festivals across the country. This is his fifth book.