A gorgeous collection of more than 50 thematic recipes inspired by the people and places in Jane Austen’s novels.
This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen’s world and the Regency era, adapted and reimagined for the modern day. With recipes such as Charles Bingley’s White Soup, Box Hill Picnic Pies, General Tilney’s Hot Chocolate, and Donwell Abbey Strawberry and Rose Delice, you’ll be able to serve breakfast, prepare tea, go on a picnic, or sit down for a posh dinner in the same style as your favorite characters from Austen’s stories.
Robert Tuesley Anderson is a writer, poet, and editor living in the Southern Uplands of Scotland. His cookbooks have given him the opportunity to bring together two lifelong enthusiasms: good, home-cooked food and classical literature.
